About Us
passionate about driving success for restaurant
Business Trust Us
About Flavor and Figures
Expert Restaurant Consultants in the UAE – Turning Passion into Profit
At Flavor and Figures, we didn’t start in boardrooms—we started behind the line. Our roots lie in the real hustle of restaurant kitchens, dining rooms, and operational command centers across the UAE’s vibrant F&B scene. Long before becoming trusted consultants, we were hands-on restaurant professionals managing service flows, balancing costs, mentoring staff, and solving problems in real time.
We’ve lived the industry from the inside out—and that operational empathy is what fuels our success today. From tight margins to high guest expectations, we understand the realities of the hospitality business—and we bring that knowledge to every client we serve.
“Turning your restaurant dreams into reality – we specialize in creating, refining, and elevating your dining experience for success.”
12 Years Of Experience
Expertise in Transforming Restaurants
Mr. John Doe
Director
Mr. John Doe
Director
Meet the Experts
Led by Experience. Built on Performance.
Flavor and Figures is led by Imran Khan, a seasoned Chief Financial Officer with over 12 years of experience in successfully operating and scaling restaurant businesses in the UAE.
With expertise in restaurant finance, operations, and strategic growth, Imran has helped shape and scale some of the region’s most profitable and guest-loved restaurant brands.
His leadership ensures our consultancy firm combines financial precision with operational insight, helping our clients achieve efficiency, consistency, and long-term profitability.
What We Do
What We Do – Restaurant Consulting Services
We offer tailored restaurant consultancy services designed for today’s competitive F&B market. Whether you’re starting a new concept or scaling an existing brand, our services drive measurable impact:
- Restaurant Concept Development & Brand Positioning
From idea to implementation—we design restaurant brands that stand out and sell. - Operational Efficiency & Service Optimization
Streamline daily operations to boost productivity, guest satisfaction, and team morale. - Financial Planning & Profitability Management
Improve profit margins and cash flow with strategic budgeting, forecasting, and reporting. - Menu Engineering & Food Cost Optimization
Build menus that are both guest-pleasing and financially strategic. - Hospitality Staff Training & Leadership Development
Empower your team with service excellence, efficiency, and team alignment. - Business Performance Audits & Growth Strategy
Make smarter business decisions with data-driven insights and customized growth plans.
- Restaurant Concept Development & Brand Positioning
Business Trust Us
Projects Done
Success Rate
Years Of Experience
Our Approach
Strategic, Customized, and Results-Driven
At Flavor and Figures, we believe that no two restaurants are the same. That’s why we take a collaborative and data-informed approach to every engagement. We align with your goals, identify pain points, and develop customized strategies grounded in real-world restaurant experience.
Our goal is simple: to turn your restaurant into a high-performing, guest-loved, and profitable business.
WHY FLAVOR AND FIGURES
Why Choose Flavor and Figures?
- ✅ Real Restaurant Experience: We’ve worked in the industry—not just studied it.
- ✅ Led by a Financial Expert: Our CFO-driven approach means profit is always a priority.
- ✅ UAE Hospitality Expertise: We know the local market, licensing, and consumer trends.
- ✅ Results That Matter: Our work is strategic, practical, and performance-focused.
Let’s Create Your Restaurant Success Story
Whether you’re launching a new restaurant in Dubai, rebranding a café in Abu Dhabi, or scaling a multi-unit F&B business across the UAE, Flavor and Figures is your trusted restaurant consulting partner.
Get in touch today for a free consultation and discover how we can help you achieve operational excellence, brand recognition, and financial growth.
Flavor and Figures – Where hospitality meets strategy, and restaurants reach their full potential.